Frequently Asked Questions !!
FAQ
what the heck is fondant??
Fondant is a pliable sugar dough that makes for an awesome smooth looking cake. Pay for this anywhere else and you'll be sinking your teeth right into a bunch of weird chemicals and sugar (that tastes way more like chemicals than sugar) which will have to be taken off before consuming. Pay for this here and get a homemade version that tastes like sweet marshmallow that actually adds to the cake in small amounts (large amounts might send you on sugar overload). This sugar dough is on all cakes and by request on cupcakes.
What are the most popular flavors?
Everyone seems to go ga-ga over white chocolate, double chocolate, banana pudding, and coconut. (blueberry & breakfast are my new favs!!)
Why don't you do traditional cakes?
Cause they are soooo boring!! I love a good challenge and I love being unique so a three tiered white cake is not my style and neither is a white sheet cake with scary lard frosting streamers! Go to the grocery store with that crap!
Will you work with my budget?
Absolutely! I'd much rather everyone have unique cakes than picking something up from the employees at the grocery store bakery that will misspell "Happy Birthday" and end up on the cake wrecks website. Let me know your budget and we'll figure something out!
Do you use marzipan?
Heck no! Marzipan tastes like funk and the concept of nut dough is just weird....
Can I save my fondant decorations?
You sure can. I have a little blue elephant I made last January sitting on my oven. He's too cute to chunk!
Do you have any formal training?
Just a cake gene I was born with along with some serious design skills and a couple years of art school. Trust me you won't be disappointed because this is my true passion for a reason!
What about smash cakes?
Smash cakes are the only cakes not covered in fondant, so don't worry! They are also available in white only so you don't have to worry about stains. Smash cakes are free for first birthdays only, with orders of $100+ and are very simply decorated in coordinating colors. There is an extra charge for extensive decorations, matching designs of the main cake or for older birthdays. Must be the flavor of the main cake.
Do you make ice cream cakes?
No we don't and we're not planning on it. Texas is too hot for this kind of idea. Sorry.