Frequently Asked Questions !!
FAQ
what the heck is fondant??
Fondant is a pliable sugar dough that makes for an awesome smooth looking cake. Pay for this anywhere else and you'll be sinking your teeth right into a bunch of weird chemicals and sugar (that tastes way more like chemicals than sugar) which will have to be taken off before consuming. Pay for this here and get a homemade version that tastes like sweet marshmallow that actually adds to the cake in small amounts (large amounts might send you on sugar overload). This sugar dough is on all cakes and by request on cupcakes.
Why don't you have more flavors?
This is a one man show I could only stand so many flavors being tested at one time. I'm happy to make any flavor you could possibly imagine. I've got a thing for turning normal desserts and cocktails into cake flavors too, so just ask!
What are the most popular flavors?
Everyone seems to go ga-ga over white chocolate, double chocolate, banana pudding, and coconut. (white chocolate is my fav!!)
Why don't you do traditional cakes?
Cause they are soooo boring!! I love a good challenge and I love being unique so a three tiered white cake is not my style and neither is a white sheet cake with scary lard frosting streamers! Go to the grocery store with that crap!
Will you work with my budget?
Absolutely! I'd much rather everyone have unique cakes than picking something up from the employees at the grocery store bakery that will misspell "Happy Birthday" and end up on the cake wrecks website. Let me know your budget and we'll figure something out!
Do you use marzipan?
Heck no! Marzipan tastes like funk and it's just weird!
Can I save my fondant decorations?
You sure can. I have a little blue elephant I made last January sitting on my oven. He's too cute to chunk!
Do you have any formal training?
Just a cake gene I was born with along with some serious design skills and a couple years of art school. Trust me you won't be disappointed because this is my true passion for a reason!